Patio Lawn & Garden

10 Best Electric Smoker Reviews By Consumer Reports 2021

If you are looking for the best electric smokers with some great features, such as easy to use and clean, durable, affordable, equipped with digital controls, etc., you’re in the right place. 

In this article, we will compare all of the best electric smoker equipment on the market. We can assist you in finding the right electric smoker by giving you all the information related. 

Below are some  in-depth reviews!

Top 10 Best Electric Smokers

Masterbuilt MB20074719 Digital – Best Overall

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This smoker is set up with Bluetooth technology, which allows you to remotely control your meal or smoker temperature and stay away from this machine on your smartphone. 

You can check this machine’s internal temperature and monitor the food’s temperature thanks to the integration probe system. Hence you can tell when your bake is completely cooked. 

Moreover, a patented side wood chip loading system will help you put in wood chips without opening the door.

Pros

  • Simple to use
  • Control with Bluetooth app
  • Easy to remove and clean
  • Affordable

Con

  • Too small internal drip pan or water pan

Masterbuilt MB20071117 Digital – Best Using

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This smoker is extremely simple to operate for everyone who wants to cook barbecue without a charcoal stove or noisy hood. It is also a perfect choice  for beginners. 

You can cook a wide range of food since this machine has 4 chrome covered racks that supply a large room to grill turkeys, chickens, ribs or pork steak.

You can also set the internal temperature anywhere between 100 – 275 degrees Fahrenheit with the built-in digital control panel. The same panel also allows you to monitor the baking time and switch the grill on and off.

Pros

  • Generous size
  • Excellent smoker body insulation
  • Easy to operate

Con

  • Narrow width

Masterbuilt MB20070210 Analog – Best Temperature

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This smoker is extremely versatile. It has a built-in temperature gauge, with which you can easily control the temperature thanks to an analog dial. 

For example, if you want to bake at a low temperature of about 150 to 175 degrees Fahrenheit for salmon dishes, I recommend eliminating the chip holder and water pan. 

This machine has a 1500 watt heater for even, consistent with smoking. Namely, for higher temps of 225 degrees and up,  you can put the suspending rack in place, and it works fine. 

The issue is that the rack holds the wood chip tray up off the heating element by a good 1/2 inches. 

Pros

  • Easy to operate
  • Heat up quick

Con

  • Temp control is an issue

Masterbuilt MB20073519 Digital – Best Control

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This smoker is equipped with Bluetooth smart technology, allowing you to monitor temp and lighting, control meat temp, and power on or off for smokers. 

You only need to connect your phone to the smoker, which can be done in a few seconds. After that, whenever you are out of range and come back, you just click on the Bluetooth button to immediately reconnect.

It is simple for you to use, you will not open the smoker and lose heat while adding wood chips, thanks to the patented side wood chip loading system.

Pros

  • Simple to use
  • Affordable
  • Heats up quickly and maintains temp very well

Con

  • Dripping shield doesn’t come apart for cleaning

Char-Broil 17202004 Digital – Best For Home With Limited Space

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Char-Broil Digital is an excellent alternative to Masterbuilt. This smoker comes with a remote control that allows you to view and adjust your smoker’s temperature from the comfort of your home. You can also make simple adjustments with the advanced control panel, as well as turn the smoker off if you need to.

This unit is an ideal device for outdoor smoking, cooking, and grilling enthusiasts. With 725-square inches spread over 4 adjustable smoking racks, this smoker offers the ability to cook many kinds of meats for both small and large groups. So you will get four to seven hours before you need to refill. 

Pros

  • Easy to operate and cleanup
  • Large digital temperature readout
  • Great quality

Con

  • Difficult probe connection

Char-Broil Analog Electric Smoker – Best Design

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The Char-Broil are designed with 3 chromed cooking grills that provide 544 inch for cooking space.  It measures 15 x 20.7 x 33.5 inches and 1000-watt electric elements. The double-wall construction keeps the heat and smoke in, while the dual latches keep the doors sealed shut. 

You can easily control the internal temperature with a temperature gauge on the front door, which remains tightly closed during cooking, thanks to the 2 attached locking latches. 

The water tray, wood chip tray, and grease cup are easily accessed from the front when it’s time to add more wood or water and clean up after cooking.

Pros

  • Great ability and control
  • Inexpensive price
  • Easy setup and temp control

Con

  •  Trouble with accessing to wood chip tray

Masterbuilt Smoke Hollow SH19079518 Digital – Best Budget

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This smoker will be a great choice for someone who doesn’t want to use up a lot of money for irregular smoking jobs or for anyone  with a limited budget.

It has 2 chrome cooking grids that supply 1.3 cubic meters of cooking space and allow you to adjust to different heights. You can easily clean the porcelain coated drip tray after you finish cooking.

This unit is safe when you need to open it with the door handle’s cool-touch design and the safety door latches to prevent smoke from escaping while you are cooking. 

This smoker has a 1500 watt heater with fully adjustable temperature control and a grade heat which is indictable, adjusted range from 175 to 325 degrees for cooking anytime.

Pros

  • Simple to use and clean
  • Good quality
  • Overall compact size
  • Great temps

Con

  • A solid smoker

Masterbuilt MPS 20B Patio-2-Portable Propane Smoker – Best Small

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The Masterbuilt MPS 20B is very suitable for small spaces with the weight of slightly over 20 pounds and dimensions only 15.91 x 23.62 x 23.15 inches. Hence you can simply bring it to where you want. It is  convenient to carry along to the neighbor’s house or transport it in your car to a tailgate party, thanks to the foldable legs.

Despite being small, a Masterbuilt smoker still brings the good quality for your expectation. This machine is set up with analog front temperature gauge and similar controls to establish the heat from 0 to 250 degrees Fahrenheit. 

The smoker has 2 chrome-plated racks that can hold 2 chickens each. It also has enough space to smoke a turkey when one rack is removed. You can choose a low setting around 200-225 degrees Fahrenheit , medium 250-270 degrees Fahrenheit, and high 325-350 degrees Fahrenheit, depending on your need. 

Pros

  • Quick and easy push-button
  • Cheap price
  • Easy to move

Con

  • A little narrow racks 

Bradley Smoker BS611 – Best Bisquette Smoker

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This smoker is famous for their exclusive briquettes that fit well with the smoker when it comes to cooking. Therefore, it yields less clutter than using french fries or pellets.

This unit has 4 racks designed solidly, even while they are partially pulled out, hence you are able to check or take out food without concern about dropping. 

The stainless steel interiors will not rust and clean simply, and the smoke diffusion system not only holds the smoke flowing but also removes dirty smoke, preventing water falling on your tasty smoked food. 

It will allow you to smoke a wide variety of foods, all at the same time with traditional favorites, such as sausage, beef, fowl, pork, vegetables and more. Furthermore, owners can add the cold smoke adapter to cold salmon, cheese, nuts, beer, wine, whisky, and much more.

Pros

  • Good price
  • Easy to clean
  • Small footprint

Con

  • Hard to find bisquette

CUISINART COS-330 Smoker – Best for Beginners

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This smoker is simple to use, even for beginners. To get started, you only need to turn the dial to opt for your cooking temperature and let it operate. You can monitor the temperature at a glance with a front thermometer to make sure everything’s cooking as it should.

This smoker has a spacious 548 inches interior, a lot of room to smoke a wide variety of meats and vegetables. And it has the perfect size for patios and barbecue kitchens with its vertical footprint.

The heating coil that provides the 1500-watt heating element can produce temperatures from 100 to 400 degrees Fahrenheit. So you’ll have plenty of options for slow cooking or quicker roasting. The wood chip and water pan are designed for easy removal and cleaning.

Pros

  • Easy to clean
  • User-friendly
  • Good price

Con

  • Occasional hard to light wood chips

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